Tag: cooking with essential oils

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Tasty Tuesday: Peppermint

Peppermint oil is amazing to cook with, and can be used in so many recipes to add a nice mint flavour. It is one of my favourite oils to use in dessert recipes because I am a HUGE fan of anything mint chocolate. So for this weeks Tasty Tuesday, we are going to be featuring all dessert recipes. So get your sweet tooth ready, and lets make some yummy recipes!

Okay so lets start with my all-time favourite! Peppermint brownie bites, I love to make these around Christmas, but anytime of year they are delicious!

Peppermint Brownie Bites

Ingredients:

  • 6 tablespoons butter; melted
  • 2 tablespoons coconut oil, melted
  • 2/3 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2/3 cup all purpose flour
  • 4 drops doTERRA peppermint oil
  • Mini muffin pan

Instructions:

  1. Preheat oven to 325 degrees.
  2. Spray mini muffin pan with non stick cooking spray (I like PAM Sprayable Coconut Oil).
  3. In a medium sized bowl, combine butter, coconut oil, cocoa powder, sugar, and vanilla. Stir well with a wooden spoon until combined.
  4. Stir in eggs and beat for about 30 seconds with electric mixer.
  5. Stir in flour and mix until combined.
  6. Add essential oil drops and stir well.
  7. Spoon batter into the prepared mini muffin pan.
  8. Bake at 325 for 8-11 minutes or until toothpick test comes out clean.
  9. Enjoy!!

 

Okay, now lets get a little bit more chocolatey… because if you are anything like me there can never be too much chocolate. Next up we have Double Chocolate Mint Brownies. This recipe is super easy even for the most novice baker. It is originally a Betty Crocker recipe, but instead of using peppermint extract, I used doTERRA essential oil, which to be honest is so much more flavourful and delicious!

Double Chocolate Mint Brownies

Ingredients:

  • 1 box of your favourite brownie mix (I like the Betty Crocker Fudge Brownie Mix)
  • Whatever ingredients your brownie mix calls for, typically eggs, water, and vegetable oil
  • 2 1/2 cups powdered sugar
  • 1/3 cup butter, softened
  • 3 tablespoons butter, softened
  • 1/3 cup whipping cream
  • 3 tablespoons whipping cream
  • 2 oz cream cheese, softened
  • 10 drops doTERRA peppermint essential oil
  • 1 1/3 cup semi sweet chocolate chips

Instructions:

  1. Make brownies, as per the instructions on the box of brownie mix you are using.
  2. Cool brownies completely.
  3. In a large bowl, mix together powdered sugar, 3 tablespoons whipping cream, 3 tablespoons butter, cream cheese, and 10 drops doTERRA peppermint oil. Beat with electric mixer until smooth.
  4. Spread mixture over cooled brownies.
  5. Refrigerate for about 1-2 hours.
  6. In a non stick sauce pan, heat 1/3 cup whipping cream, chocolate chips, 1/3 cup butter over medium heat. Stir constantly until melted and smooth.
  7. Cool the mixture until it is lukewarm (about 10 mins).
  8. Pour topping over the brownies, spread to cover.
  9. Refrigerate uncovered for 2 hours.
  10. Enjoy!

 

Last but not least, a nice refreshing treat for the remaining hot days of summer! Ps. these are super easy and only have 3 ingredients!

Chocolate Mint Fudgesicles

Ingredients:

  • 1/2 cup chocolate hazelnut spread (like Nutella, but a no name brand works too!)
  • 1 1/2 cups Almond Breeze Chocolate Almond Milk
  • 5 drops doTERRA peppermint oil

Instructions:

  1. Mix all ingredients together in blender until smooth.
  2. Pour into popsicle moulds.
  3. Freeze overnight.
  4. Enjoy!!

 

Well that is all for this edition of Tasty Tuesday! Hope your sweet tooth was ready.

Until next time,

Kelsea

 

 

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Tasty Tuesday

Lemon oil, like I had mentioned yesterday, is such a great oil because of how diverse it is! One of my all-time favourite ways to use lemon oil is in baking. Lemon tends to really bring out the flavours and is used in such a variety of recipes. First and foremost today we will start out with a fruit and veggie spray to help you prep your food for cooking and then we will have a really great recipe for dinner and dessert.

Fruit and Veggie Wash

Ingredients:

  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 5 drops lemon essential oil
  • 5 drops On Guard essential oil
  • Glass spray bottle

Instructions:

  1. Mix all ingredients together into spray bottle
  2. Spray onto fruit and veggies before consumption, and rinse off.

 

Brown Sugar Salmon

Ingredients:

  • 1 full salmon filet
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup lemon juice
  • 4 drops lemon oil

Instructions:

  1. Mix brown sugar, butter, lemon juice, and lemon oil together in sauce pan.
  2. Warm over medium heat until butter is melted and sugar is dissolved.
  3. Put salmon filet into large freezer bag with the marinade sauce.
  4. Close bag tightly and let sit for at least 30 minutes.
  5. Preheat broiler.
  6. Cover broiler pan with foil and place fish on it with the flesh side up.
  7. Broil the fish until flaky.
  8. Drizzle some of the marinade over the fish well boiling if you desire.
  9. Cook fish until it is a light pink throughout.
  10. Place on serving plate and pour remaining marinade over it as desired.
  11. Enjoy!

Lemon Bars

Ingredients:

CRUST:

  • 1 cup softened butter (NOT melted)
  • 2 cups flour
  • 1/2 cup powdered sugar
  • Pinch of salt

FILLING:

  • 4 eggs
  • 2 cups of sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon water
  • 1/4 cup cornstarch
  • 6 drops lemon oil

TOPPING:

  • 1/2 cup powdered sugar
  • 1 drop lemon oil

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mix butter, flour, 1/2 cup powdered sugar, and salt together.
  3. Press into the bottom of a 9×13″ pan lined with parchment paper.
  4. Bake at 350 for 15 minutes.
  5. Mix eggs and sugar until light and fluffy. Add lemon juice, lemon oil, water, and cornstarch. Mix well.
  6. Pour mixture over semi cooked crust.
  7. Bake at 350 for 25-30 minutes.
  8. Mix powdered sugar, and lemon oil in a ziplock bag and shake it up.
  9. When lemon bars are done and cooled, sprinkle with lemon infused powdered sugar on top.
  10. Enjoy!

Hope you enjoy these recipes. As you may remember there are some other great recipes I posted a few weeks ago for lemon oil, so try those ones out too if you haven’t yet.

Do you have any ways that you like to use lemon oil in cooking or baking? Be sure to share them here!

See you tomorrow,

Kelsea