HOLD UP! Do not, I repeat, DO NOT throw out your pumpkin seeds this year. Because you are totally going to want to try this recipe. I will fully admit I have never been a fan of pumpkin seeds, but this recipe is soooo good, and it even uses essential oils!
Maple Bacon Pumpkin Seeds
Ingredients:
- 2-3 drops doTERRA Cassia or Cinnamon Bark oil
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 tablespoons maple syrup
- 3-4 pieces of crushed bacon
- 3 cups of pumpkin seeds
Instructions:
- Preheat oven to 350 degrees.
- Stir together melted butter, maple syrup, brown sugar, crushed bacon, and essential oil.
- Stir in pumpkin seeds.
- Place on a cookie sheet (lined with parchment paper) and spread seeds out evenly.
- Bake for 25-35 minutes.
- Enjoy!
Seeds do sort of form a toffee sort of texture on them so they may stick together, but they are well worth it!!!!
Before going in the oven!
After! Delish!!!
Enjoy!!!
Kelsea
PS. here is my pumpkin I carved. If you know me or read my last post, you know I love catuses.
Essential Living 