Tag: wash

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SpOIL Yourself Saturday: Tea Tree

Tea Tree is an oil that you either love the smell of or hate it I find. You have probably already figured out by this point in the week if you love it or not. But I tend to find that men really like the smell of tea tree, so this week guys, we have some recipes specifically for you! Now ladies don’t stop reading, because I still have some recipes that you will enjoy including a diaper rash cream and an eczema cream!

Okay so guys you are up first! I have a shaving cream recipe and an earthy smelling aftershave that you are sure to love with its antiseptic and anti-inflammatory properties!

Shaving Cream

Ingredients:

  • 2/3 cup shea butter
  • 2/3 cup cocoa butter
  • 1/4 cup doTERRA fractionated coconut oil
  • 5 drops doTERRA tea tree oil
  • 5 drops doTERRA sandalwood oil
  • 5 drops doTERRA peppermint oil

Instructions:

  1. Place shea and cocoa butter in a double boiler to melt.
  2. Remove from heat.
  3. Mix in doTERRA fractionated coconut oil and essential oils.
  4. Mix well.
  5. Let cool slightly.
  6. Whip with a hand mixer to get a nice fluffy texture.
  7. Use as normal shaving cream.

Earthy Smelling Aftershave

Ingredients:

  • 3/4 cup witch hazel
  • 1 tablespoon apple cider vinegar
  • 10 drops doTERRA sandalwood oil
  • 5 drops doTERRA peppermint oil
  • 3 drops doTERRA rosemary oil
  • 3 drops doTERRA tea tree oil
  • Glass bottle

Instructions:

  1. Place all ingredients together in glass bottle.
  2. Shake well.
  3. Pat onto skin after shaving.

Next up we have one that is good for the babies! But I won’t lie this works really well in the summer for any chafing!

Diaper Rash Relief Spray

Ingredients:

  • 1/2 cup doTERRA fractionated coconut oil
  • 15 drops doTERRA tea tree oil
  • 15 drops doTERRA lavender oil
  • 15 drops doTERRA frankincense oil
  • Glass spray bottle

Instructions:

  1. In small glass spray bottle, mix all ingredients together.
  2. Spray directly onto rash area.
  3. Reapply as needed.

Finally we have a recipe that I am sure everyone can use. You can make this as either a spray or a roller bottle, whatever you prefer! Personally I like the roller bottle because I find it easier to transport.

Dermatitis and Eczema Spray or Roller Bottle

Ingredients:

  • 10 drops doTERRA frankincense oil
  • 10 drops doTERRA lavender oil
  • 10 drops doTERRA tea tree oil
  • 10 drops doTERRA helichrysum oil
  • 3 drops doTERRA lemongrass oil
  • 4 drops doTERRA juniper berry oil
  • 5 drops doTERRA geranium oil
  • 50 drops doTERRA fractionated coconut oil

Instructions:

  1. Add ingredients to spray or roller bottle.
  2. Shake well to mix.
  3. Apply as needed.

What did you think of todays post? Be sure to let me know in the comments!

Kelsea

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Tasty Tuesday

Lemon oil, like I had mentioned yesterday, is such a great oil because of how diverse it is! One of my all-time favourite ways to use lemon oil is in baking. Lemon tends to really bring out the flavours and is used in such a variety of recipes. First and foremost today we will start out with a fruit and veggie spray to help you prep your food for cooking and then we will have a really great recipe for dinner and dessert.

Fruit and Veggie Wash

Ingredients:

  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 5 drops lemon essential oil
  • 5 drops On Guard essential oil
  • Glass spray bottle

Instructions:

  1. Mix all ingredients together into spray bottle
  2. Spray onto fruit and veggies before consumption, and rinse off.

 

Brown Sugar Salmon

Ingredients:

  • 1 full salmon filet
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup lemon juice
  • 4 drops lemon oil

Instructions:

  1. Mix brown sugar, butter, lemon juice, and lemon oil together in sauce pan.
  2. Warm over medium heat until butter is melted and sugar is dissolved.
  3. Put salmon filet into large freezer bag with the marinade sauce.
  4. Close bag tightly and let sit for at least 30 minutes.
  5. Preheat broiler.
  6. Cover broiler pan with foil and place fish on it with the flesh side up.
  7. Broil the fish until flaky.
  8. Drizzle some of the marinade over the fish well boiling if you desire.
  9. Cook fish until it is a light pink throughout.
  10. Place on serving plate and pour remaining marinade over it as desired.
  11. Enjoy!

Lemon Bars

Ingredients:

CRUST:

  • 1 cup softened butter (NOT melted)
  • 2 cups flour
  • 1/2 cup powdered sugar
  • Pinch of salt

FILLING:

  • 4 eggs
  • 2 cups of sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon water
  • 1/4 cup cornstarch
  • 6 drops lemon oil

TOPPING:

  • 1/2 cup powdered sugar
  • 1 drop lemon oil

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mix butter, flour, 1/2 cup powdered sugar, and salt together.
  3. Press into the bottom of a 9×13″ pan lined with parchment paper.
  4. Bake at 350 for 15 minutes.
  5. Mix eggs and sugar until light and fluffy. Add lemon juice, lemon oil, water, and cornstarch. Mix well.
  6. Pour mixture over semi cooked crust.
  7. Bake at 350 for 25-30 minutes.
  8. Mix powdered sugar, and lemon oil in a ziplock bag and shake it up.
  9. When lemon bars are done and cooled, sprinkle with lemon infused powdered sugar on top.
  10. Enjoy!

Hope you enjoy these recipes. As you may remember there are some other great recipes I posted a few weeks ago for lemon oil, so try those ones out too if you haven’t yet.

Do you have any ways that you like to use lemon oil in cooking or baking? Be sure to share them here!

See you tomorrow,

Kelsea